MS 1480:2025 HACCP Awareness Training - 1 Day
Overview
This 1-day training introduces MS 1480:2025 HACCP and key food safety requirements. Participants will learn HACCP principles, hazard control, prerequisite programs, documentation, validation concepts, internal audit, and management review. The course equips participants with practical knowledge to support food safety, compliance, and continuous improvement in their organization.
Learning Methodologies:
• Interactive Lectures
• Group Workshop
• Case Studies
• Group Discussion
• Q&A
Learning Objectives
By the end of the session, the participants will be able to:
a. Understand requirements of MS 1480:2025
b. Identify food safety hazards in their processes
c. Apply the 7 HACCP principles
d. Understand prerequisite programmes (PRPs)
e. SupportHACCP implementation and audit readiness
